Smoky bourbon habanero pork loin !

The kind folks at Sugar House Distillery make a fine bourbon, which works great in a pork loin marinade.

To be honest I bet it would be awesome for beef and chicken too. This pork turned out tender as a filet so I’m going to work it into my next cheap and tough piece of beef and see how she does.

Wisk this all together:

4 tablespoons Sea Salt
3/4 cup soy sauce
1/4 cup vegetable oil ( I use olive…)
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1 cup brown sugar
1 tablespoon spicy brown mustard
1 teaspoon ground white pepper
1/4 cup water.
This will marinade 5 pounds of pork loins. Those Costco packs come with two in each pouch, about 5 lbs total.

loin2

Smoke at 200 for about 4 hours, until they hit 160, then take out to rest wrapped in foil about 15 minutes.

loin3

These loins sucked up smoke and came out super-smoky & VERY tender with a nice sweet and tangy bourbon & habanero kick!

loinloin

Smoky Bourbon Habanero pork loin

Share and Enjoy:
  • del.icio.us
  • Print
  • Digg
  • Reddit
  • StumbleUpon
  • Facebook
  • Yahoo! Buzz
  • Twitter

Leave a Reply

Please use your real name instead of you company name or keyword spam.