Tonguespanked Wasabi Sake salmon

The Wasabi Sake is my new favorite seasoning for fish. If you haven’t gotten a sample or joined in their kickstarter at, I highly recommend it.

The recipe is pretty easy and is essentially two  parts: frying the fish, and the sauce.

Get the sauce ready:

  • 1 tablespoon Tonguespank Wasabi Sake spice
  • 1 teaspoon ground ginger
  • 1/3 cup  chicken broth. Use canned, or make some with 1/3 tablespoon chicken bullion and 1/3 cup water.
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar

The fish fry:

  • 4 4 ounce salmon fillets
  • 2/3 cup Panko (Japanese breadcrumbs)
  • 1 large egg white
  • 2-3 tablespoons coconut oil. Any other frying oil will work if you don’t have any, it just won’t be as awesome.

The frying process is pretty easy:

  1. Put the egg white and Panko in separate flat plates or containers. Oil in the pan, get it medium hot.
  2. Coat both sides of the salmon in egg white
  3. Place the salmon in the Panko, coat both sides
  4. Fry about 3 minutes per side on medium heat.
  5. About a minute into the second side, dribble that sauce all over the fish.




Author: admin